Hillbilly Hot Rolls

Ingredients: Recipe for Hot Rolls (from school food service 1968--1990) 2 Cups warm water 2 pkg.dry yeast 61/2 cups All Purpose white...

Ingredients:
Recipe for Hot Rolls (from school food service 1968--1990)
2 Cups warm water
2 pkg.dry yeast
61/2 cups All Purpose white flour 
1 tsp. salt 
1/2 cup melted shortening or oil
1/2 cup white sugar
2 eggs

Directions:

Dissolve 2 pkg.s yeast in 2 cups warm water(in mixing bowl) Let stand until yeast dissolves. 
Add 2 cups flour, 1/2 cup sugar and 1 tsp. salt. 
Beat w/mixer for 2 minutes. 
Add melted shortening and 2 eggs. 
Beat 2 minutes. Slowly add 41/2 cups flour and mix well. 
Let rise in warm place undisturbed til double in size. 
Punch down and make into rolls. Let rolls rise about 1 hour in warm spot undisturbed.
Bake for about 30 minutes (or until golden brown) in 350* oven. 
Gently rub tops with butter!